Why does wood-fired pizza taste so good?
1. The smoke from the wood creates a very hot oven and steady air current that ensures even cooking.
2. We use genuine oak that creates a nice smoky flavor.
3. The high heat reflects off the inside walls of the oven, making the crust perfectly crispy while sealing in moisture and keeping it soft on the inside.
4. Wood-fired pizza is actually better for you -- the intense heat seals in the vitamins and nutrients naturally found in toppings!